Restaurant Employees Not Practicing Safe Food Handling

NC State Universtiy did a study that revealed that restaurant workers across the country are not practicing safe food handling practices. This inspite of massive training efforts by the industry. The biggest two culpruits are non sterilized surfaces and using aprons and clothing to wipe hands. Both of these practices spread food borne illnesses such as Salmonella and E. Coli. Roughly 75 million people get food poisoning each year. Most don't put together the sequence of events of how they contracted the "bugs". The study did show that posters in the kitchen depicting food handling procedures do make a difference. So all you restaurant owners out there keep the training posters in the kitchen and continue training. There is no way to totally wipe out the risk but surely the risks can reduced significantly. Until next time be careful out there and know your risks.  K

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